Mexican Stew

1 . Stage

Cut the onions in half rings and fry in vegetable oil. Add the diced carrots to the onion, fry a little and add the chopped pepper. Hold on fire for a while and add chopped tomatoes. Stew for a few minutes.

2 . Stage

Pour corn and beans without liquid into the pan. Add garlic, spices and salt.

3 . Stage

Cut the meat into small pieces and add to the stew . Cook for 15 minutes, season if necessary.

4 . Stage

Mexican Stew is ready, serve hot.

5 . Stage

Bon Appetit!!!