Mexican Stew
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Mexican Stew

1. Chicken fillet - 500 gram
2. Tomatoes - 3 PC.
3. Bell pepper - 3 PC.
4. Carrot - 2 PC.
5. Bulb onions - 2 PC.
6. Canned corn - 350 gram
7. Canned food. beans - 350 gram
8. Vegetable oil - 30 Ml
9. Garlic - 2 clove
10. Spice - taste
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Mexican Stew

1. Stage

Cut the onions in half rings and fry in vegetable oil. Add the diced carrots to the onion, fry a little and add the chopped pepper. Hold on fire for a while and add chopped tomatoes. Stew for a few minutes.

1. Stage. Mexican Stew: Cut the onions in half rings and fry in vegetable oil. Add the diced carrots to the onion, fry a little and add the chopped pepper. Hold on fire for a while and add chopped tomatoes. Stew for a few minutes.

2. Stage

Pour corn and beans without liquid into the pan. Add garlic, spices and salt.

1. Stage. Mexican Stew: Pour corn and beans without liquid into the pan. Add garlic, spices and salt.

3. Stage

Cut the meat into small pieces and add to the stew . Cook for 15 minutes, season if necessary.

1. Stage. Mexican Stew: Cut the meat into small pieces and add to the stew . Cook for 15 minutes, season if necessary.

4. Stage

Mexican Stew is ready, serve hot.

1. Stage. Mexican Stew: Mexican Stew is ready, serve hot.

5. Stage

Bon Appetit!!!