Name: Zucchini-Parmesan Cheese Fritters
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Zucchini, finely grated - 3 large; Salt - ½ teaspoon; Egg - 1; All-purpose flour - 5 tablespoons; Parmesan cheese - 4 tablespoons; Salt - ¼ teaspoon; Ground black pepper to taste - ¼ teaspoon; Oil for frying - ¼ teaspoon; Grated Parmesan cheese, or to taste - 1 tablespoon; Salt - 1 pinch; Sour cream, for topping - ¼ cup

Ingredients for - Zucchini-Parmesan Cheese Fritters

1. Zucchini, finely grated 3 large

2. Salt ½ teaspoon

3. Egg 1

4. All-purpose flour 5 tablespoons

5. Parmesan cheese 4 tablespoons

6. Salt ¼ teaspoon

7. Ground black pepper to taste ¼ teaspoon

8. Oil for frying ¼ teaspoon

9. Grated Parmesan cheese, or to taste 1 tablespoon

10. Salt 1 pinch

11. Sour cream, for topping ¼ cup

How to cook deliciously - Zucchini-Parmesan Cheese Fritters

1 . Stage

Combine zucchini and salt in a bowl and stir to combine. Set aside for 10 minutes. Pour mixture onto a clean dish towel or cheesecloth and squeeze to drain completely.

2 . Stage

Whisk egg in a bowl and add flour, Parmesan cheese, salt, and pepper. Stir in drained zucchini and mix well.

3 . Stage

Heat oil in a medium-sized pan over medium-high heat. Add batter by the tablespoon. Cook fritters until golden brown on both sides, about 5 minutes per batch. Transfer to a serving plate and sprinkle with Parmesan cheese and salt. Serve immediately with sour cream. veggiecravings