10-Bean Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - 10-Bean Soup

1. Dry mixed beans - 1 (16 ounce) package
2. Bacon - 4 slices
3. Onion, chopped - ½
4. Garlic, minced - 2 cloves
5. Celery, chopped - 3 stalks
6. Salt to taste - 3 stalks
7. Ground black pepper to taste - 3 stalks

How to cook deliciously - 10-Bean Soup

1. Stage

Soak beans in water overnight.

2. Stage

Fry bacon in a medium skillet over medium heat until partially cooked, then add onion, garlic, and celery. Cook until onion is tender, 3 to 4 minutes. Remove from heat.

3. Stage

Place drained beans in a large pot. Add water to cover beans. Add bacon mixture to the pot.

4. Stage

Cook at a low boil until beans are tender, about 1 1/2 hours. Season with salt and pepper.