Ingredients for - Tortellini Carbonara
2.
Cooked ham, cut into 1/2-inch pieces ½ pound
7.
Fresh cheese-filled tortellini 9 ounces
How to cook deliciously - Tortellini Carbonara
1 . Stage
Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.
2 . Stage
Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
3 . Stage
Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.
Recipe information
Cooking:
15 min.
Servings per container:
5
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