Tortellini Carbonara
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:

Ingredients for - Tortellini Carbonara

1. Butter - 2 tablespoons
2. Cooked ham, cut into 1/2-inch pieces - ½ pound
3. Half-and-half - 4 cups
4. Parmesan cheese, grated - 1 cup
5. Onion, chopped - ¼ cup
6. Frozen green peas - 1 ½ cups
7. Fresh cheese-filled tortellini - 9 ounces

How to cook deliciously - Tortellini Carbonara

1. Stage

Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.

2. Stage

Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.

3. Stage

Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.