Name: Banana Butterscotch Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground nutmeg - ½ teaspoon; White sugar - ¾ cup; Butter - ½ cup; Egg - 1 large; Ripe bananas, mashed - 3; Butterscotch chips - ¾ cup; Chopped walnuts - ½ cup

Ingredients for - Banana Butterscotch Bread

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Ground cinnamon ¾ teaspoon

4. Baking soda ½ teaspoon

5. Salt ½ teaspoon

6. Ground nutmeg ½ teaspoon

7. White sugar ¾ cup

8. Butter ½ cup

9. Egg 1 large

10. Ripe bananas, mashed 3

11. Butterscotch chips ¾ cup

12. Chopped walnuts ½ cup

How to cook deliciously - Banana Butterscotch Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

2 . Stage

Sift together flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl; set aside.

3 . Stage

Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. Beat in egg, then stir in mashed bananas. Pour in flour mixture and mix until just combined. Fold in butterscotch chips and walnuts until incorporated. Pour batter evenly into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.