Name: Broccoli Souffle
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen chopped broccoli, thawed - 1 (14 ounce) bag; Margarine - ¼ cup; All-purpose flour - ¼ cup; Milk - 1 cup; Eggs, beaten - 3; Mayonnaise - ⅔ cup; Chopped onion - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Shredded Cheddar cheese - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Souffle

1. Frozen chopped broccoli, thawed - 1 (14 ounce) bag

2. Margarine - ¼ cup

3. All-purpose flour - ¼ cup

4. Milk - 1 cup

5. Eggs, beaten - 3

6. Mayonnaise - ⅔ cup

7. Chopped onion - 3 tablespoons

8. Salt and ground black pepper to taste - 3 tablespoons

9. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Broccoli Souffle

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

3. Stage

Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

4. Stage

Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

5. Stage

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.