Name: Broccoli Souffle
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen chopped broccoli, thawed - 1 (14 ounce) bag; Margarine - ¼ cup; All-purpose flour - ¼ cup; Milk - 1 cup; Eggs, beaten - 3; Mayonnaise - ⅔ cup; Chopped onion - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons; Shredded Cheddar cheese - ½ cup

Ingredients for - Broccoli Souffle

1. Frozen chopped broccoli, thawed 1 (14 ounce) bag

2. Margarine ¼ cup

3. All-purpose flour ¼ cup

4. Milk 1 cup

5. Eggs, beaten 3

6. Mayonnaise ⅔ cup

7. Chopped onion 3 tablespoons

8. Salt and ground black pepper to taste 3 tablespoons

9. Shredded Cheddar cheese ½ cup

How to cook deliciously - Broccoli Souffle

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 4 minutes.

3 . Stage

Melt margarine in a saucepan over medium heat. Add flour and stir until mixed. Slowly add the milk, stirring to prevent lumps. Cook until white sauce is thickened, about 10 minutes.

4 . Stage

Combine broccoli, eggs, mayonnaise, and onion in a baking dish; cover with white sauce and stir to combine.

5 . Stage

Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese on top and bake until set, about 15 minutes more.