Cupcakes
Recipe information
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Cooking:
50 min.
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Servings per container:
20
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Source:

Ingredients for - Cupcakes

1. Chicken egg - 2 PC.
2. Kefir - 200 Ml
3. Sugar - 200 gram
4. Flour - 3 Art.
5. Soda - 1 Tsp
6. Margarine - 200 gram

How to cook deliciously - Cupcakes

1. Stage

Melt the margarine and let it cool.

1. Stage. Cupcakes: Melt the margarine and let it cool.

2. Stage

Beat the eggs with the sugar (I do it with a blender).

1. Stage. Cupcakes: Beat the eggs with the sugar (I do it with a blender).

3. Stage

In the kefir add baking soda (not carbonated), stir.

1. Stage. Cupcakes: In the kefir add baking soda (not carbonated), stir.

4. Stage

Add the kefir and baking soda and melted margarine to the beaten eggs. Mix everything (I do it with a blender).

1. Stage. Cupcakes: Add the kefir and baking soda and melted margarine to the beaten eggs. Mix everything (I do it with a blender).

5. Stage

Now add the flour a little at a time, mix and place it in the baking molds.

1. Stage. Cupcakes: Now add the flour a little at a time, mix and place it in the baking molds.

6. Stage

Bake for about 30 minutes at 180 degrees. Let cool and you can eat.

1. Stage. Cupcakes: Bake for about 30 minutes at 180 degrees. Let cool and you can eat.

7. Stage

Bon appetit!!! Here's the cut.

1. Stage. Cupcakes: Bon appetit!!! Here's the cut.

8. Stage

This time I baked with pie, I didn't have time to put it in molds. You can make them as chocolate or with different fillings to taste. It will only taste better.

1. Stage. Cupcakes: This time I baked with pie, I didn't have time to put it in molds. You can make them as chocolate or with different fillings to taste. It will only taste better.