Name: Estonian Kringel
Yield: 6
Ingredients: Milk - 130 Ml; Dry yeast - 7 gram; Sugar - 2 tbsp; Flour - 2 tbsp; Sugar - 3 tbsp; Flour - 260 gram; Vanilla - 2 pinch; Chicken egg - 1 PC.; Butter - 35 gram; Cinnamon - 1 Tsp; Sugar - 3 tbsp; Butter - 70 gram; Powdered sugar - taste

Recipe information

Cooking:

Servings per container:

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Ingredients for - Estonian Kringel

Opara

1. Milk 130 Ml

2. Dry yeast 7 gram

3. Sugar 2 tbsp

4. Flour 2 tbsp

Dough

1. Sugar 3 tbsp

2. Flour 260 gram

3. Vanilla 2 pinch

4. Chicken egg 1 PC.

5. Butter 35 gram

Filling

1. Cinnamon 1 Tsp

2. Sugar 3 tbsp

3. Butter 70 gram

Decoration

1. Powdered sugar taste

How to cook deliciously - Estonian Kringel

1. Stage

For the sourdough, mix all the ingredients and leave for 20 minutes. A puffy cap should form. Add the egg, sugar and vanilla to the sourdough and mix with a whisk.

2. Stage

Then add melted butter and sifted flour in batches.

3. Stage

Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

1. Stage. Estonian Kringel: Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

4. Stage

The dough should double in size.

5. Stage

Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

1. Stage. Estonian Kringel: Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

6. Stage

And roll up into a tight roll. Pinch the edges.

7. Stage

Cut the roll lengthwise into two parts. Turn the halves upside down.

8. Stage

Bind the halves of the roll together and connect the ends. You get a wreath like this. Place on a baking tray lined with parchment and greased with 1. tsp. of vegetable oil. Bake in a preheated oven at 190 degrees for 20-25 minutes. Let cool until warm, sprinkle with powdered sugar before serving. Bon appetit!