Name: Estonian Kringel
Yield: 6
Ingredients: Milk - 130 Ml; Dry yeast - 7 gram; Sugar - 2 tbsp; Flour - 2 tbsp; Sugar - 3 tbsp; Flour - 260 gram; Vanilla - 2 pinch; Chicken egg - 1 PC.; Butter - 35 gram; Cinnamon - 1 Tsp; Sugar - 3 tbsp; Butter - 70 gram; Powdered sugar - taste

Ingredients for - Estonian Kringel

1. Opara Milk 130 Ml

2. Opara Dry yeast 7 gram

3. Opara Sugar 2 tbsp

4. Opara Flour 2 tbsp

5. Dough Sugar 3 tbsp

6. Dough Flour 260 gram

7. Dough Vanilla 2 pinch

8. Dough Chicken egg 1 PC.

9. Dough Butter 35 gram

10. Filling Cinnamon 1 Tsp

11. Filling Sugar 3 tbsp

12. Filling Butter 70 gram

13. Decoration Powdered sugar taste

How to cook deliciously - Estonian Kringel

1 . Stage

For the sourdough, mix all the ingredients and leave for 20 minutes. A puffy cap should form. Add the egg, sugar and vanilla to the sourdough and mix with a whisk.

2 . Stage

Then add melted butter and sifted flour in batches.

3 . Stage

Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

1. Stage. Estonian Kringel: Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

4 . Stage

The dough should double in size.

5 . Stage

Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

1. Stage. Estonian Kringel: Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

6 . Stage

And roll up into a tight roll. Pinch the edges.

7 . Stage

Cut the roll lengthwise into two parts. Turn the halves upside down.

8 . Stage

Bind the halves of the roll together and connect the ends. You get a wreath like this. Place on a baking tray lined with parchment and greased with 1. tsp. of vegetable oil. Bake in a preheated oven at 190 degrees for 20-25 minutes. Let cool until warm, sprinkle with powdered sugar before serving. Bon appetit!