Ingredients

Title Value
1. Milk Opara 130 Ml
2. Dry yeast Opara 7 gram
3. Sugar Opara 2 tbsp
4. Flour Opara 2 tbsp
5. Sugar Dough 3 tbsp
6. Flour Dough 260 gram
7. Vanilla Dough 2 pinch
8. Chicken egg Dough 1 PC.
9. Butter Dough 35 gram
10. Cinnamon Filling 1 Tsp
11. Sugar Filling 3 tbsp
12. Butter Filling 70 gram
13. Powdered sugar Decoration taste

Cooking

1 . Stage

For the sourdough, mix all the ingredients and leave for 20 minutes. A puffy cap should form. Add the egg, sugar and vanilla to the sourdough and mix with a whisk.

1. Stage. For the sourdough, mix all the ingredients and leave for 20 minutes. A puffy cap should form. Add the egg, sugar and vanilla to the sourdough and mix with a whisk.

2 . Stage

Then add melted butter and sifted flour in batches.

1. Stage. Then add melted butter and sifted flour in batches.

3 . Stage

Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

1. Stage. Knead the dough, roll it into a ball and place it in a clean bowl greased with 1 tsp. of vegetable oil. Cover the bowl with a towel and leave in a warm place for 1.5 hours.

4 . Stage

The dough should double in size.

1. Stage. The dough should double in size.

5 . Stage

Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

1. Stage. Dust the table with flour and roll out the dough into a large oval. Mix all the ingredients for the filling. Spread the filling over the dough.

6 . Stage

And roll up into a tight roll. Pinch the edges.

1. Stage. And roll up into a tight roll. Pinch the edges.

7 . Stage

Cut the roll lengthwise into two parts. Turn the halves upside down.

1. Stage. Cut the roll lengthwise into two parts. Turn the halves upside down.

8 . Stage

Bind the halves of the roll together and connect the ends. You get a wreath like this. Place on a baking tray lined with parchment and greased with 1. tsp. of vegetable oil. Bake in a preheated oven at 190 degrees for 20-25 minutes. Let cool until warm, sprinkle with powdered sugar before serving. Bon appetit!

1. Stage. Bind the halves of the roll together and connect the ends. You get a wreath like this. Place on a baking tray lined with parchment and greased with 1. tsp. of vegetable oil. Bake in a preheated oven at 190 degrees for 20-25 minutes. Let cool until warm, sprinkle with powdered sugar before serving. Bon appetit!