Ingredients for - Offal in tomato-sour cream sauce
How to cook deliciously - Offal in tomato-sour cream sauce
1 . Stage
Boil the hearts and navels separately (as their cooking time is different, the navels are cooked longer) until soft.
2 . Stage
Dice onion and fry in butter until golden.
3 . Stage
Add the meat products to the lightly fried onions. Lightly fry them.
4 . Stage
Add water, sour cream and hops. Braise until the by-products are cooked.
5 . Stage
Add the pre-boiled (canned) beans and tomato paste to the almost ready dish.
6 . Stage
Add the peeled garlic cloves, salt, pepper, nutmeg and herbs. Turn off the heat.
7 . Stage
Help yourself!