Recipe information
Ingredients for - Offal in tomato-sour cream sauce
How to cook deliciously - Offal in tomato-sour cream sauce
1. Stage
Boil the hearts and navels separately (as their cooking time is different, the navels are cooked longer) until soft.
2. Stage
Dice onion and fry in butter until golden.
3. Stage
Add the meat products to the lightly fried onions. Lightly fry them.
4. Stage
Add water, sour cream and hops. Braise until the by-products are cooked.
5. Stage
Add the pre-boiled (canned) beans and tomato paste to the almost ready dish.
6. Stage
Add the peeled garlic cloves, salt, pepper, nutmeg and herbs. Turn off the heat.
7. Stage
Help yourself!
