Ingredients for - Freezable Butternut Squash-Carrot Soup
1.
Butternut squash - peeled, seeded, and cut into 2-inch cubes 1 large
How to cook deliciously - Freezable Butternut Squash-Carrot Soup
1 . Stage
Add squash, onion, carrots, and olive oil to a pot over medium-high heat; cook and stir until veggies start to tenderize, about 5 minutes. Add water, bouillon cubes, salt, and pepper and simmer, stirring occasionally, until squash is tender, about 40 minutes.
2 . Stage
Puree soup with an immersion blender until smooth, or blend in batches in a traditional blender. Season with salt to taste.
Recipe information
Cooking:
20 min.
Servings per container:
8
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