Recipe information
Ingredients for - Freezable Butternut Squash-Carrot Soup
How to cook deliciously - Freezable Butternut Squash-Carrot Soup
1. Stage
Add squash, onion, carrots, and olive oil to a pot over medium-high heat; cook and stir until veggies start to tenderize, about 5 minutes. Add water, bouillon cubes, salt, and pepper and simmer, stirring occasionally, until squash is tender, about 40 minutes.
2. Stage
Puree soup with an immersion blender until smooth, or blend in batches in a traditional blender. Season with salt to taste.
