Baked Babka French Toast Sticks with Chocolate Dipping Sauce
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Baked Babka French Toast Sticks with Chocolate Dipping Sauce

1. Cooking spray -
2. Stale cinnamon bread (such as Thomas®) - 6 slices
3. Milk - 1 cup
4. Large egg - 1
5. Vanilla extract - 1 teaspoon
6. Ground cinnamon - ½ teaspoon
7. Chocolate-hazelnut spread (such as Nutella®) - ¼ cup
8. Fat free half-and-half - ¼ cup
9. Cocoa powder - 2 tablespoons
10. Corn syrup - 1 tablespoon
11. Salt - 1 pinch

How to cook deliciously - Baked Babka French Toast Sticks with Chocolate Dipping Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.

2. Stage

Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.

3. Stage

Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.

4. Stage

Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.

5. Stage

Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.