Name: Stacy's Half Cup Sweet Potato Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: All-purpose flour - ½ cup; Packed brown sugar - ½ cup; Quick cooking oats - ½ cup; Ground cinnamon - 1 teaspoon; Butter, softened - ½ cup; Cut yams, drained - 1 (40 ounce) can; Whole berry cranberry sauce, drained - ½ cup; Mini marshmallows - 1 cup

Ingredients for - Stacy's Half Cup Sweet Potato Casserole

1. All-purpose flour ½ cup

2. Packed brown sugar ½ cup

3. Quick cooking oats ½ cup

4. Ground cinnamon 1 teaspoon

5. Butter, softened ½ cup

6. Cut yams, drained 1 (40 ounce) can

7. Whole berry cranberry sauce, drained ½ cup

8. Mini marshmallows 1 cup

How to cook deliciously - Stacy's Half Cup Sweet Potato Casserole

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

3 . Stage

Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

4 . Stage

Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.