Stacy's Half Cup Sweet Potato Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Ingredients for - Stacy's Half Cup Sweet Potato Casserole

1. All-purpose flour - ½ cup
2. Packed brown sugar - ½ cup
3. Quick cooking oats - ½ cup
4. Ground cinnamon - 1 teaspoon
5. Butter, softened - ½ cup
6. Cut yams, drained - 1 (40 ounce) can
7. Whole berry cranberry sauce, drained - ½ cup
8. Mini marshmallows - 1 cup

How to cook deliciously - Stacy's Half Cup Sweet Potato Casserole

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Mix the flour, brown sugar, oats, and cinnamon together in a bowl; cut the butter into the mixture until crumbled.

3. Stage

Combine the yams and cranberries in a larger bowl. Stir 1 cup of the flour mixture into the yams and cranberries; pour the mixture into the bottom of an 8-inch square baking dish and top with the remaining flour mixture.

4. Stage

Bake in the preheated oven for 25 minutes; top with the marshmallows and return to the oven until the marshmallows are browned, about 10 minutes more.