Baked Stuffed Apples
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Baked Stuffed Apples

1. Dried cranberries - ⅓ cup
2. Toasted sliced almonds - ⅓ cup
3. Unsalted butter, melted - ¼ cup
4. Brown sugar - 2 tablespoons
5. Honey - 1 ½ tablespoons
6. Ground cinnamon - ½ teaspoon
7. Ground nutmeg - ¼ teaspoon
8. Baking apples, cored - 4 large
9. Water - ¼ cup

How to cook deliciously - Baked Stuffed Apples

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix cranberries, almonds, butter, brown sugar, honey, cinnamon, and nutmeg together in a bowl. Fill each apple cavity evenly with the mixture and place in a baking dish. Add water to the leftover filling and pour around apples.

3. Stage

Bake in the preheated oven, basting twice with the liquid from the baking dish, until apples are tender, 50 to 60 minutes. Serve warm.