Cream Cheese Squares
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Cream Cheese Squares

1. Refrigerated crescent roll dough - 2 (8 ounce) cans
2. Cream cheese, softened - 2 (8 ounce) packages
3. White sugar, divided - 1 ¼ cups
4. Vanilla extract - 1 teaspoon
5. Margarine, melted - ½ cup
6. Ground cinnamon - 1 teaspoon

How to cook deliciously - Cream Cheese Squares

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Unroll one can of crescent rolls and press dough into the bottom of the prepared pan. Set second can aside.

3. Stage

Mix together cream cheese, 1 cup sugar, and vanilla in a medium bowl until smooth and creamy. Spread over crescent dough layer. Unroll second can of crescent rolls and lay dough on top of cream cheese mixture; do not press down.

4. Stage

Pour melted margarine over the entire pan. Combine remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle on top.

5. Stage

Bake in the preheated oven until top is crisp and golden, 25 to 30 minutes. Once cool, cut into 24 squares. Melissa Decoteaux