Name: Cheesy Chicken Wraps
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - 1 pound; Shredded Monterey Jack cheese - 1 ½ cups; Shredded Cheddar cheese - 1 cup; Cream cheese, softened - 1 (8 ounce) package; Salt and pepper to taste - 1 (8 ounce) package; Refrigerated crescent roll dough - 1 (8 ounce) package; Melted butter, or as needed - 2 tablespoons

Ingredients for - Cheesy Chicken Wraps

1. Skinless, boneless chicken breast halves 1 pound

2. Shredded Monterey Jack cheese 1 ½ cups

3. Shredded Cheddar cheese 1 cup

4. Cream cheese, softened 1 (8 ounce) package

5. Salt and pepper to taste 1 (8 ounce) package

6. Refrigerated crescent roll dough 1 (8 ounce) package

7. Melted butter, or as needed 2 tablespoons

How to cook deliciously - Cheesy Chicken Wraps

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2 . Stage

Place chicken breasts into a large pot and cover with salted water by several inches; bring to a boil. Reduce heat to medium and simmer until no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken from water and cool. Shred chicken using two forks.

3 . Stage

Thoroughly mix Monterey Jack cheese, Cheddar cheese, cream cheese, salt, and pepper together in a bowl. Stir chicken into cheese mixture.

4 . Stage

Separate crescent roll dough and lay each piece flat on a work surface. Spread chicken-cheese mixture onto each piece of dough and roll dough into crescent roll shapes. Place rolls on prepared baking sheet and brush with melted butter.

5 . Stage

Bake in the preheated oven until cheese is melted and rolls are golden, 20 to 25 minutes.