Easy Breakfast Pita Pizzas
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Breakfast Pita Pizzas

1. Smithfield® Breakfast Sausage - 3 links
2. Onion, chopped - ¼
3. Extra-virgin olive oil - 2 tablespoons
4. Eggs, beaten - 4
5. Pita bread rounds - 2
6. Tomato, chopped - ½
7. Chopped spinach - ½ cup
8. Shredded Cheddar cheese - ½ cup
9. Avocado - peeled, pitted, and sliced - 1

How to cook deliciously - Easy Breakfast Pita Pizzas

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

3. Stage

Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

4. Stage

Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

5. Stage

Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.

6. Stage

Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.