Ingredients for - Easy Breakfast Pita Pizzas

1. Smithfield® Breakfast Sausage 3 links
2. Onion, chopped ¼
3. Extra-virgin olive oil 2 tablespoons
4. Eggs, beaten 4
5. Pita bread rounds 2
6. Tomato, chopped ½
7. Chopped spinach ½ cup
8. Shredded Cheddar cheese ½ cup
9. Avocado - peeled, pitted, and sliced 1

How to cook deliciously - Easy Breakfast Pita Pizzas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

3 . Stage

Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.

4 . Stage

Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.

5 . Stage

Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.

6 . Stage

Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.