Ingredients for - Easy Chimichurri
1.
Tightly packed chopped parsley leaves 1 cup
2.
Tightly packed chopped cilantro leaves 1 cup
8.
Hot pepper flakes 1 teaspoon
How to cook deliciously - Easy Chimichurri
1 . Stage
Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
2 . Stage
Refrigerate until flavors have blended, about 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
16
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