Recipe information
Ingredients for - Easy Chimichurri
1. Tightly packed chopped parsley leaves - 1 cup
2. Tightly packed chopped cilantro leaves - 1 cup
8. Hot pepper flakes - 1 teaspoon
How to cook deliciously - Easy Chimichurri
1. Stage
Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
2. Stage
Refrigerate until flavors have blended, about 2 hours.
