Quick and Easy Avocado Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:
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Ingredients for - Quick and Easy Avocado Hummus

1. Chickpeas, drained - 1 (15 ounce) can
2. Water - ¼ cup
3. Tahini - 2 tablespoons
4. Fresh lime juice, or to taste - 1 tablespoon
5. Sea salt, or to taste - 1 teaspoon
6. Garlic, roughly chopped - 1 clove
7. Ground cumin - ½ teaspoon
8. Ripe avocados, pitted and peeled - 1 ½ large
9. Spinach leaves - 1 bunch
10. Extra-virgin olive oil - 2 tablespoons

How to cook deliciously - Quick and Easy Avocado Hummus

1. Stage

Place chickpeas, water, tahini, lime juice, salt, garlic, and cumin in a food processor. Puree until smooth, about 2 minutes. Add avocados, spinach, and olive oil; puree until creamy, 2 to 3 minutes.

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