Orange Creamsicle Candied Pecans
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Orange Creamsicle Candied Pecans

1. Large egg whites - 2
2. Water - 1 teaspoon
3. Orange extract - 1 teaspoon
4. Vanilla extract - ½ teaspoon
5. Orange-flavored liqueur (such as Grand Marnier®) - 1 ½ teaspoons
6. Coffee-flavored liqueur (such as Kahlua®) - 1 ½ teaspoons
7. White sugar - 1 cup
8. Ground cinnamon - 1 teaspoon
9. Salt - ½ teaspoon
10. Ground black pepper - ½ teaspoon
11. Finely chopped fresh rosemary - 1 teaspoon
12. Tangerine, finely zested - 1
13. Shelled pecan halves - 1 pound

How to cook deliciously - Orange Creamsicle Candied Pecans

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Heavily butter a large metal baking sheet.

2. Stage

Beat egg whites and water together in the bowl of a stand mixer until stiff peaks form. Add orange extract and vanilla extract; beat until incorporated, 1 minute.

3. Stage

Mix sugar, cinnamon, salt, and black pepper together in a separate bowl; fold sugar mixture into egg white mixture until just incorporated. Fold in rosemary and tangerine zest until evenly mixed. Add pecans to the sugar-egg white mixture; toss to coat. Spread coated pecans in one layer onto the prepared baking sheet.

4. Stage

Bake in the preheated oven, turning the baking sheet and stirring the pecans with a metal spoon every 8 to 10 minutes, until crispy and golden brown, 30 to 40 minutes. Transfer to a sheet of parchment paper to cool completely.