Creamiest Ever Rice Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Creamiest Ever Rice Pudding

1. Whole milk - 2 quarts
2. Arborio rice - 1 cup
3. White sugar, or more to taste - ¾ cup
4. Unsalted butter - 2 tablespoons
5. Salt - ¼ teaspoon
6. Eggs - 2
7. Heavy cream - 1 cup
8. Vanilla extract - 1 teaspoon
9. Ground cinnamon - 1 teaspoon

How to cook deliciously - Creamiest Ever Rice Pudding

1. Stage

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.

2. Stage

Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.

3. Stage

Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.