Name: Creamiest Ever Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Whole milk - 2 quarts; Arborio rice - 1 cup; White sugar, or more to taste - ¾ cup; Unsalted butter - 2 tablespoons; Salt - ¼ teaspoon; Eggs - 2; Heavy cream - 1 cup; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon

Ingredients for - Creamiest Ever Rice Pudding

1. Whole milk 2 quarts

2. Arborio rice 1 cup

3. White sugar, or more to taste ¾ cup

4. Unsalted butter 2 tablespoons

5. Salt ¼ teaspoon

6. Eggs 2

7. Heavy cream 1 cup

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 1 teaspoon

How to cook deliciously - Creamiest Ever Rice Pudding

1 . Stage

Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.

2 . Stage

Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.

3 . Stage

Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.