Name: Best Breakfast Casserole (Hash Browns & Eggs)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen hash brown potatoes, thawed - 1 (2 pound) package; Pork sausage - 1 pound; Onion, diced - 1 small; Eggs - 5; Milk - ½ cup; Onion Powder - ½ teaspoon; Garlic powder - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Shredded Cheddar cheese - 12 ounces

Ingredients for - Best Breakfast Casserole (Hash Browns & Eggs)

1. Frozen hash brown potatoes, thawed 1 (2 pound) package

2. Pork sausage 1 pound

3. Onion, diced 1 small

4. Eggs 5

5. Milk ½ cup

6. Onion Powder ½ teaspoon

7. Garlic powder ⅛ teaspoon

8. Salt and ground black pepper to taste ⅛ teaspoon

9. Shredded Cheddar cheese 12 ounces

How to cook deliciously - Best Breakfast Casserole (Hash Browns & Eggs)

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

2 . Stage

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

3 . Stage

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

4 . Stage

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.