Best Breakfast Casserole (Hash Browns & Eggs)
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Best Breakfast Casserole (Hash Browns & Eggs)

1. Frozen hash brown potatoes, thawed - 1 (2 pound) package
2. Pork sausage - 1 pound
3. Onion, diced - 1 small
4. Eggs - 5
5. Milk - ½ cup
6. Onion Powder - ½ teaspoon
7. Garlic powder - ⅛ teaspoon
8. Salt and ground black pepper to taste - ⅛ teaspoon
9. Shredded Cheddar cheese - 12 ounces

How to cook deliciously - Best Breakfast Casserole (Hash Browns & Eggs)

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

2. Stage

Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

3. Stage

Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

4. Stage

Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.