Name: Pumpkin-Persimmon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Pumpkin - peeled, seeded, and cubed - 1 medium; Frozen pie crusts, thawed - 2; Olive oil - 2 tablespoons; Very ripe persimmons - 2; Brown sugar - ¾ cup; Milk - ⅔ cup; Heavy whipping cream - ⅔ cup; Mascarpone cheese - 4 tablespoons; Apricot preserves - 3 tablespoons; Cornstarch - 1 tablespoon; Ground cinnamon, or to taste - 1 ½ teaspoons; Ground nutmeg, or to taste - ½ teaspoon; Ground ginger - ½ teaspoon; Sea salt - ¼ teaspoon; Eggs, at room temperature - 4 large; Confectioners' sugar, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin-Persimmon Pie

1. Pumpkin - peeled, seeded, and cubed - 1 medium

2. Frozen pie crusts, thawed - 2

3. Olive oil - 2 tablespoons

4. Very ripe persimmons - 2

5. Brown sugar - ¾ cup

6. Milk - ⅔ cup

7. Heavy whipping cream - ⅔ cup

8. Mascarpone cheese - 4 tablespoons

9. Apricot preserves - 3 tablespoons

10. Cornstarch - 1 tablespoon

11. Ground cinnamon, or to taste - 1 ½ teaspoons

12. Ground nutmeg, or to taste - ½ teaspoon

13. Ground ginger - ½ teaspoon

14. Sea salt - ¼ teaspoon

15. Eggs, at room temperature - 4 large

16. Confectioners' sugar, or as needed - 1 tablespoon

How to cook deliciously - Pumpkin-Persimmon Pie

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Place pumpkin in a shallow baking pan and lightly coat with olive oil.

2. Stage

Bake in the preheated oven until tender when poked using a fork, 55 to 65 minutes. Remove pumpkin from oven and allow to cool 30 minutes. Increase oven temperature to 375 degrees F (190 degrees C). Line 2 pie plates with the pie crusts.

3. Stage

Cut the tops off of the persimmons and scoop pulp out into a bowl. Mash slightly and transfer to a food processor. Add roasted pumpkin, brown sugar, milk, cream, mascarpone cheese, apricot preserves, cornstarch, cinnamon, nutmeg, ginger, and salt and blend well. Pour mixture into a large bowl and add eggs; blend using a whisk. Pour the filling equally into the 2 pie crusts. Sprinkle additional cinnamon on top.

4. Stage

Bake in the preheated oven for 35 minutes. If crust is overcooking, wrap edges with aluminum foil. Continue baking until set, about 10 minutes more.

5. Stage

Remove pies from oven and let cool before serving. Top with confectioners' sugar and additional nutmeg.