Name: Pumpkin-Persimmon Pie
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Pumpkin - peeled, seeded, and cubed - 1 medium; Frozen pie crusts, thawed - 2; Olive oil - 2 tablespoons; Very ripe persimmons - 2; Brown sugar - ¾ cup; Milk - ⅔ cup; Heavy whipping cream - ⅔ cup; Mascarpone cheese - 4 tablespoons; Apricot preserves - 3 tablespoons; Cornstarch - 1 tablespoon; Ground cinnamon, or to taste - 1 ½ teaspoons; Ground nutmeg, or to taste - ½ teaspoon; Ground ginger - ½ teaspoon; Sea salt - ¼ teaspoon; Eggs, at room temperature - 4 large; Confectioners' sugar, or as needed - 1 tablespoon

Ingredients for - Pumpkin-Persimmon Pie

1. Pumpkin - peeled, seeded, and cubed 1 medium

2. Frozen pie crusts, thawed 2

3. Olive oil 2 tablespoons

4. Very ripe persimmons 2

5. Brown sugar ¾ cup

6. Milk ⅔ cup

7. Heavy whipping cream ⅔ cup

8. Mascarpone cheese 4 tablespoons

9. Apricot preserves 3 tablespoons

10. Cornstarch 1 tablespoon

11. Ground cinnamon, or to taste 1 ½ teaspoons

12. Ground nutmeg, or to taste ½ teaspoon

13. Ground ginger ½ teaspoon

14. Sea salt ¼ teaspoon

15. Eggs, at room temperature 4 large

16. Confectioners' sugar, or as needed 1 tablespoon

How to cook deliciously - Pumpkin-Persimmon Pie

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Place pumpkin in a shallow baking pan and lightly coat with olive oil.

2 . Stage

Bake in the preheated oven until tender when poked using a fork, 55 to 65 minutes. Remove pumpkin from oven and allow to cool 30 minutes. Increase oven temperature to 375 degrees F (190 degrees C). Line 2 pie plates with the pie crusts.

3 . Stage

Cut the tops off of the persimmons and scoop pulp out into a bowl. Mash slightly and transfer to a food processor. Add roasted pumpkin, brown sugar, milk, cream, mascarpone cheese, apricot preserves, cornstarch, cinnamon, nutmeg, ginger, and salt and blend well. Pour mixture into a large bowl and add eggs; blend using a whisk. Pour the filling equally into the 2 pie crusts. Sprinkle additional cinnamon on top.

4 . Stage

Bake in the preheated oven for 35 minutes. If crust is overcooking, wrap edges with aluminum foil. Continue baking until set, about 10 minutes more.

5 . Stage

Remove pies from oven and let cool before serving. Top with confectioners' sugar and additional nutmeg.