Ingredients for - Creamy Lemon Cake
How to cook deliciously - Creamy Lemon Cake
1 . Stage
Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
2 . Stage
Beat together whipped topping, pudding mix, milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.
Recipe information
Cooking:
15 min.
Servings per container:
12
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