Paximade
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Paximade

1. All-purpose flour - 2 ½ cups
2. Baking powder - 2 teaspoons
3. Salt - ½ teaspoon
4. Anise seed - 1 teaspoon
5. Unsalted butter, softened - ½ cup
6. White sugar - ½ cup
7. Eggs - 2
8. Milk - ½ cup

How to cook deliciously - Paximade

1. Stage

Sift together the flour, baking powder, and salt. Add the anise seed and mix well.

2. Stage

In a separate large bowl cream together the butter and sugar until light and fluffy. Beat in one egg, and then the other. Beat for 1 minute.

3. Stage

Beginning with the flour mixture, alternately add the milk and flour to the large bowl with the creamed butter and sugar. Mix until all ingredients are incorporated.

4. Stage

Spoon batter into a greased 9x5x3 inch loaf pan.

5. Stage

Bake in a preheated 350 degree F (175 degrees C) oven for 50 minutes, or until an inserted toothpick comes out clean. Let the bread cool in the pan for 10 minutes before inverting onto a cooling rack. May be stored in the refrigerator for up to 10 days.