Name: Gluten-Free Chicken Nuggets
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bite-size corn square cereal (such as Corn Chex®) - 2 cups; Eggs - 2; Rice flour - ⅓ cup; Skinless, boneless chicken breast halves, cut into bite-size pieces - 4; Oil for frying, or as needed - ¼ cup

Ingredients for - Gluten-Free Chicken Nuggets

1. Bite-size corn square cereal (such as Corn Chex®) 2 cups

2. Eggs 2

3. Rice flour ⅓ cup

4. Skinless, boneless chicken breast halves, cut into bite-size pieces 4

5. Oil for frying, or as needed ¼ cup

How to cook deliciously - Gluten-Free Chicken Nuggets

1 . Stage

Blend cereal in a blender or food processor until it has the consistency of bread crumbs; pour into a bowl.

2 . Stage

Beat eggs in a separate bowl until smooth. Pour rice flour into a third bowl.

3 . Stage

Dredge chicken pieces in the rice flour, dip in beaten egg, and then press into the cereal to coat. Keep breaded chicken on a large plate until all are finished, but do not stack.

4 . Stage

Pour enough oil into a large skillet to just cover the bottom and heat over medium-high heat.

5 . Stage

Cook chicken nuggets in hot oil until no longer pink in the center and the juices run clear, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).