Ingredients for - Squash Pie
How to cook deliciously - Squash Pie
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes. Drain, cool and mash. Measure out 2 cups of mashed squash and refrigerate remaining leftover amount.
2 . Stage
Mix sugar, salt, and spices. Blend in milk, squash, eggs, and butter or margarine. Pour filling into unbaked pie shell.
3 . Stage
Bake at 425 degrees F (220 degrees C) for 40 minutes, or until a knife blade inserted in the center comes out clean.
Recipe information
Servings per container:
8
Rosemary's Burger
Preheat a grill for high heat. In a medium bowl, mix t...
Bacon Caramel
Combine water and sugar in a small saucepan over mediu...
Cinnamon Rolls From Frozen Bread Dough - EASY
Lightly grease two 9-inch round cake pans with 1 table...
Decadent Cinnamon Roll Peach Cobbler
Preheat the oven to 350 degrees F (175 degrees C). Coa...
Chef John's Pumpkin Creme Brulee
Preheat the oven to 325 degrees F (165 degrees C). Whi...
Crispy and Chewy Oatmeal Raisin Cookies
Preheat the oven to 350 degrees F (175 degrees C). Sti...
Marble Swirl Pound Cake
In a large bowl, with electric mixer at low speed, bea...
Challah Bread
Pour warm water into a large bowl; sprinkle yeast over...
Swedish Pepparkakor
Mix all-purpose flour, pastry flour, baking soda, clov...
Pate with melted cheese
Roughly chop carrots and onions. Fry in oil until soft...
Yeast donuts
Bon Appetit!!! Heat the oil. Fry donuts on both sides...
Baked pasta with cheese
In a large pot with salted water, lightly boil the pas...