Name: Easy Oreo Cheesecake
Prep time: 25 min
Cook time: 25 min
Yield: 16
Ingredients: OREO Cookies, divided - 1 (15.5 ounce) package; Butter OR margarine, melted - ⅓ cup; PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages; Sugar - ¾ cup; BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Vanilla - 1 teaspoon; Eggs - 4

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Oreo Cheesecake

1. OREO Cookies, divided - 1 (15.5 ounce) package

2. Butter OR margarine, melted - ⅓ cup

3. PHILADELPHIA Cream Cheese, softened - 3 (8 ounce) packages

4. Sugar - ¾ cup

5. BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup

6. Vanilla - 1 teaspoon

7. Eggs - 4

How to cook deliciously - Easy Oreo Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Crush 28 cookies finely; coarsely chop remaining cookies. Mix finely crushed cookies with butter in a bowl; press mixture onto the bottom and 2 inches up the sides of a 9-inch springform pan.

3. Stage

Beat cream cheese and sugar in a large bowl with an electric mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition. Stir in chopped cookies. Pour into crust.

4. Stage

Bake until center is almost set, 55 to 60 minutes. Run a knife around the rim of the pan to loosen cake; cool before removing the rim. Refrigerate for 4 hours before serving.