Ingredients for - Gluten-Free Hemp Seed-Apple Muffins
How to cook deliciously - Gluten-Free Hemp Seed-Apple Muffins
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Grease an 18-cup muffin tin or line cups with paper liners.
2. Stage
Combine diced apples and lemon juice in a bowl.
3. Stage
Combine sugar and coconut oil in a large bowl and beat using an electric mixer until evenly blended. Add eggs 1 at a time, beating well after each addition. Beat in vanilla extract.
4. Stage
Stir sorghum flour, almond flour, rice flour, xanthan gum, baking soda, ginger, cinnamon, pumpkin pie spice, and salt together in a bowl, making a well in the center. Pour sugar mixture into well and stir just until batter is combined; fold in apples and hemp hearts using a spoon or a spatula.
5. Stage
Spoon batter into the prepared muffin cups, filling each 3/4 full.
6. Stage
Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 20 to 25 minutes. Cool muffins in the tin for 5 minutes. Transfer to a wire rack to cool completely.
