Quick Mango Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Quick Mango Ice Cream

1. Frozen mango chunks - 2 cups
2. Unsweetened almond milk - ½ cup
3. Stevia sugar substitute (such as Truvia®) - 2 packets
4. Vanilla extract - 1 teaspoon

How to cook deliciously - Quick Mango Ice Cream

1. Stage

Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.

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