Ingredients for - Quick Mango Ice Cream

1. Frozen mango chunks 2 cups
2. Unsweetened almond milk ½ cup
3. Stevia sugar substitute (such as Truvia®) 2 packets
4. Vanilla extract 1 teaspoon

How to cook deliciously - Quick Mango Ice Cream

1 . Stage

Combine frozen mangoes, almond milk, sweetener, and vanilla extract in a high-capacity blender, such as a Vitamix®. Blend until mixture has the consistency of ice cream, 45 to 60 seconds.