Name: Better-than-the-Bag Brownie Crisps
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Nonstick cooking spray -; Butter - ⅓ cup; 65% dark chocolate, chopped - 2 (1 ounce) squares; White sugar - 1 cup; Vanilla extract - 1 teaspoon; Instant espresso powder - ½ teaspoon; Unbleached all-purpose flour - ½ cup; Unsweetened cocoa powder - 2 tablespoons; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Egg whites - 2 large; Mini chocolate chips - ½ cup

Ingredients for - Better-than-the-Bag Brownie Crisps

1. Nonstick cooking spray

2. Butter ⅓ cup

3. 65% dark chocolate, chopped 2 (1 ounce) squares

4. White sugar 1 cup

5. Vanilla extract 1 teaspoon

6. Instant espresso powder ½ teaspoon

7. Unbleached all-purpose flour ½ cup

8. Unsweetened cocoa powder 2 tablespoons

9. Salt ¼ teaspoon

10. Baking soda ¼ teaspoon

11. Egg whites 2 large

12. Mini chocolate chips ½ cup

How to cook deliciously - Better-than-the-Bag Brownie Crisps

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Line a 13x18-inch baking sheet with parchment paper and lightly grease with nonstick spray.

2 . Stage

Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir in sugar, vanilla, and espresso. Set aside.

3 . Stage

Whisk together flour, cocoa powder, salt, and baking soda in a medium bowl.

4 . Stage

Beat egg whites in a large bowl with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in flour mixture until a thick batter forms.

5 . Stage

Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure batter is as thin as possible. Remove the top baking sheet, peel off plastic wrap, and sprinkle chocolate chips over batter.

6 . Stage

Bake in the preheated oven until crisp, about 25 minutes. Allow brittle to cool on the baking sheet before breaking into pieces.