Ingredients for - Better-than-the-Bag Brownie Crisps
How to cook deliciously - Better-than-the-Bag Brownie Crisps
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Line a 13x18-inch baking sheet with parchment paper and lightly grease with nonstick spray.
2. Stage
Place butter and chocolate in a microwave-safe bowl. Heat in 30-second intervals until melted, stirring between each interval. Stir in sugar, vanilla, and espresso. Set aside.
3. Stage
Whisk together flour, cocoa powder, salt, and baking soda in a medium bowl.
4. Stage
Beat egg whites in a large bowl with an electric mixer until frothy, 3 to 4 minutes. Pour in chocolate mixture and beat until combined. Mix in flour mixture until a thick batter forms.
5. Stage
Spread batter onto the prepared baking sheet. Cover with plastic wrap. Place another baking sheet on top and smash it flat to ensure batter is as thin as possible. Remove the top baking sheet, peel off plastic wrap, and sprinkle chocolate chips over batter.
6. Stage
Bake in the preheated oven until crisp, about 25 minutes. Allow brittle to cool on the baking sheet before breaking into pieces.
