Name: Healthier Eggplant Parmesan II
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Egg - 1 whole; Egg whites - 3; Water - 1 tablespoon; Eggplant, peeled and thinly sliced - 3; Whole wheat bread crumbs - 2 cups; Spaghetti sauce, divided - 6 cups; Part-skim mozzarella cheese, shredded and divided - ¾ pound; Grated Parmesan cheese, divided - ½ cup; Dried basil - ½ teaspoon

Ingredients for - Healthier Eggplant Parmesan II

1. Egg 1 whole

2. Egg whites 3

3. Water 1 tablespoon

4. Eggplant, peeled and thinly sliced 3

5. Whole wheat bread crumbs 2 cups

6. Spaghetti sauce, divided 6 cups

7. Part-skim mozzarella cheese, shredded and divided ¾ pound

8. Grated Parmesan cheese, divided ½ cup

9. Dried basil ½ teaspoon

How to cook deliciously - Healthier Eggplant Parmesan II

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat together egg, egg whites, and water in a shallow bowl. Dip eggplant slices in egg, then bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven until fork tender, 7 to 10 minutes on each side.

3 . Stage

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.

4 . Stage

Bake in preheated oven until golden brown, about 35 minutes.