Name: Healthier Eggplant Parmesan II
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Egg - 1 whole; Egg whites - 3; Water - 1 tablespoon; Eggplant, peeled and thinly sliced - 3; Whole wheat bread crumbs - 2 cups; Spaghetti sauce, divided - 6 cups; Part-skim mozzarella cheese, shredded and divided - ¾ pound; Grated Parmesan cheese, divided - ½ cup; Dried basil - ½ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Healthier Eggplant Parmesan II

1. Egg - 1 whole

2. Egg whites - 3

3. Water - 1 tablespoon

4. Eggplant, peeled and thinly sliced - 3

5. Whole wheat bread crumbs - 2 cups

6. Spaghetti sauce, divided - 6 cups

7. Part-skim mozzarella cheese, shredded and divided - ¾ pound

8. Grated Parmesan cheese, divided - ½ cup

9. Dried basil - ½ teaspoon

How to cook deliciously - Healthier Eggplant Parmesan II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat together egg, egg whites, and water in a shallow bowl. Dip eggplant slices in egg, then bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven until fork tender, 7 to 10 minutes on each side.

3. Stage

Spread spaghetti sauce to cover the bottom of a 9x13-inch baking dish. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with cheeses. Sprinkle basil on top.

4. Stage

Bake in preheated oven until golden brown, about 35 minutes.