Meat and Veggie Stromboli
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Meat and Veggie Stromboli

1. Frozen bread dough, thawed - 1 (1 pound) loaf
2. Grated Parmesan cheese - 2 tablespoons
3. Vegetable oil - 2 tablespoons
4. Egg yolks - 2
5. Dried parsley - 1 teaspoon
6. Dried oregano - 1 teaspoon
7. Garlic powder - ½ teaspoon
8. Ground black pepper - ¼ teaspoon
9. Pepperoni - 5 slices
10. Virginia baked ham - 5 slices
11. Provolone cheese - 5 slices
12. Vegetable oil, or as needed - 2 teaspoons
13. Chopped green bell pepper - ¼ cup
14. Chopped onion - ¼ cup
15. Sliced fresh mushrooms - ¼ cup
16. Egg whites - 2
17. Grated Parmesan cheese - 1 teaspoon
18. Italian seasoning - ¼ teaspoon

How to cook deliciously - Meat and Veggie Stromboli

1. Stage

Place thawed bread dough in a bowl in a warm area and let rise until doubled in size, 30 to 60 minutes.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

3. Stage

Spread dough into a large rectangle on the prepared baking sheet.

4. Stage

Mix 2 tablespoons Parmesan cheese, 2 tablespoons vegetable oil, egg yolks, parsley, oregano, garlic powder, and black pepper together in a bowl; spread mixture onto dough. Top Parmesan mixture layer with pepperoni, ham, and provolone cheese.

5. Stage

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir green bell pepper, onion, and mushrooms in the hot oil until tender, 5 to 10 minutes. Spoon mixture over provolone layer.

6. Stage

Roll dough around the filling and place stromboli, seam side-down, onto the baking sheet. Brush the top of stromboli with egg whites; sprinkle 1 teaspoon Parmesan cheese and Italian seasoning over stromboli.

7. Stage

Bake in the preheated oven until dough is golden brown, 30 to 40 minutes.