Name: Spicy and Creamy Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cider vinegar - ¼ cup; Vegetable oil - ¼ cup; Seasoned salt - 2 teaspoons; Red pepper flakes - 1 teaspoon; Monosodium glutamate (such as Ac'cent®) (Optional) - 1 teaspoon; Ground black pepper - ½ teaspoon; Salt - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into chunks - 4; Vegetable oil - 2 tablespoons; Heavy whipping cream - 1 cup; Egg noodles - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy and Creamy Chicken Pasta

1. Cider vinegar - ¼ cup

2. Vegetable oil - ¼ cup

3. Seasoned salt - 2 teaspoons

4. Red pepper flakes - 1 teaspoon

5. Monosodium glutamate (such as Ac'cent®) (Optional) - 1 teaspoon

6. Ground black pepper - ½ teaspoon

7. Salt - ¼ teaspoon

8. Skinless, boneless chicken breast halves - cut into chunks - 4

9. Vegetable oil - 2 tablespoons

10. Heavy whipping cream - 1 cup

11. Egg noodles - 1 (8 ounce) package

How to cook deliciously - Spicy and Creamy Chicken Pasta

1. Stage

Mix cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt in a resealable plastic bag. Place chicken pieces into marinade, seal bag, and marinate in refrigerator for 1 hour.

2. Stage

Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade; discard used marinade. Cook chicken in hot oil until browned and no longer pink inside, about 10 minutes. Stir frequently. Transfer chicken to a bowl with a slotted spoon, leaving accumulated juices in skillet.

3. Stage

Whisk whipping cream into pan juices and cook until cream has started to thicken, about 5 minutes. Stir chicken back into skillet and reduce heat to low. Simmer chicken in cream sauce until sauce is thick, 15 to 20 minutes.

4. Stage

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain. Gently stir cooked noodles into skillet with chicken and cream sauce.