Name: Vegan and Gluten-Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Gluten-free oat flour - 2 cups; Coconut flour - 2 tablespoons; Salt - ¼ teaspoon; Baking soda - ¼ teaspoon; Palm shortening - ½ cup; Palm shortening - 2 tablespoons; Coconut sugar - ½ cup; Eggs - 2 large; Vanilla extract - 1 tablespoon; Vegan chocolate chips - 1 cup

Ingredients for - Vegan and Gluten-Free Chocolate Chip Cookies

1. Gluten-free oat flour 2 cups

2. Coconut flour 2 tablespoons

3. Salt ¼ teaspoon

4. Baking soda ¼ teaspoon

5. Palm shortening ½ cup

6. Palm shortening 2 tablespoons

7. Coconut sugar ½ cup

8. Eggs 2 large

9. Vanilla extract 1 tablespoon

10. Vegan chocolate chips 1 cup

How to cook deliciously - Vegan and Gluten-Free Chocolate Chip Cookies

1 . Stage

Mix oat flour, coconut flour, salt, and baking soda together in a bowl.

2 . Stage

Cream 1/2 cup plus 2 tablespoons shortening and coconut sugar in a bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well and scraping down the sides of the bowl after each addition. Mix in vanilla. Slowly mix in dry ingredients. Stir in chocolate chips. Place dough in the refrigerator for 30 minutes.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Roll tablespoonfuls of dough into balls. Place on an ungreased cookie sheet and flatten with wet fingers.

5 . Stage

Bake in the preheated oven until golden brown, about 14 minutes; cookies will be tender when they come out of the oven. Let rest on the cookie sheet for 10 minutes, then transfer to a wire rack to finish cooling completely.