Southwestern Breakfast Tacos
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Southwestern Breakfast Tacos

1. Cooking spray -
2. Eggs - 2
3. Turkey sausage - ½ cup
4. Chopped onion - ¼ cup
5. Chili powder - 1 tablespoon
6. Ground cumin - 1 tablespoon
7. Chopped jalapeno pepper - 1 tablespoon
8. Garlic salt - 1 teaspoon
9. Habanero-flavored Cheddar cheese - ¼ cup
10. Corn tortillas - 2 (6 inch)

How to cook deliciously - Southwestern Breakfast Tacos

1. Stage

Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.

2. Stage

Heat a large skillet over medium-high heat. Add turkey sausage, onion, chili powder, cumin, jalapeno, and garlic salt. Cook and stir until sausage is browned and crumbly, 5 to 7 minutes.

3. Stage

Divide scrambled eggs, Cheddar cheese, and sausage mixture between tortillas.