Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 1 (12 ounce) package; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese, divided - 2 cups; Tuna, drained - 2 (5 ounce) cans; Frozen green peas - 1 cup; Sliced mushrooms - ½ (4.5 ounce) can; Chopped onion - ¼ cup; Crushed potato chips - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Tuna Casserole

1. Egg noodles - 1 (12 ounce) package

2. Condensed cream of mushroom soup - 2 (10.5 ounce) cans

3. Shredded Cheddar cheese, divided - 2 cups

4. Tuna, drained - 2 (5 ounce) cans

5. Frozen green peas - 1 cup

6. Sliced mushrooms - ½ (4.5 ounce) can

7. Chopped onion - ¼ cup

8. Crushed potato chips - 1 cup

How to cook deliciously - Best Tuna Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

3. Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

4. Stage

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined. Dotdash Meredith Food Studios

5. Stage

Transfer the mixture into a 9x13-inch baking dish. Dotdash Meredith Food Studios

6. Stage

Top the mixture with crushed potato chip and remaining 1 cup of cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7. Stage

Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes. Dotdash Meredith Food Studios

8. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS