Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Egg noodles - 1 (12 ounce) package; Condensed cream of mushroom soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese, divided - 2 cups; Tuna, drained - 2 (5 ounce) cans; Frozen green peas - 1 cup; Sliced mushrooms - ½ (4.5 ounce) can; Chopped onion - ¼ cup; Crushed potato chips - 1 cup

Ingredients for - Best Tuna Casserole

1. Egg noodles 1 (12 ounce) package

2. Condensed cream of mushroom soup 2 (10.5 ounce) cans

3. Shredded Cheddar cheese, divided 2 cups

4. Tuna, drained 2 (5 ounce) cans

5. Frozen green peas 1 cup

6. Sliced mushrooms ½ (4.5 ounce) can

7. Chopped onion ¼ cup

8. Crushed potato chips 1 cup

How to cook deliciously - Best Tuna Casserole

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes; drain.

3 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

4 . Stage

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until well combined. Dotdash Meredith Food Studios

5 . Stage

Transfer the mixture into a 9x13-inch baking dish. Dotdash Meredith Food Studios

6 . Stage

Top the mixture with crushed potato chip and remaining 1 cup of cheese. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

7 . Stage

Bake in the preheated oven until cheese is bubbly, about 15 to 20 minutes. Dotdash Meredith Food Studios

8 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS