Name: Beer Cheese Soup
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Margarine - 1 tablespoon; Chopped onion - ½ cup; Worcestershire sauce - 1 teaspoon; Minced garlic - ½ teaspoon; Light beer - 1 (12 fluid ounce) can or bottle; Chicken broth - 1 (14.5 ounce) can; Cornstarch - 3 tablespoons; Water - 3 tablespoons; Half-and-half - 2 cups; Shredded sharp Cheddar cheese - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Beer Cheese Soup

1. Margarine - 1 tablespoon

2. Chopped onion - ½ cup

3. Worcestershire sauce - 1 teaspoon

4. Minced garlic - ½ teaspoon

5. Light beer - 1 (12 fluid ounce) can or bottle

6. Chicken broth - 1 (14.5 ounce) can

7. Cornstarch - 3 tablespoons

8. Water - 3 tablespoons

9. Half-and-half - 2 cups

10. Shredded sharp Cheddar cheese - 2 cups

How to cook deliciously - Beer Cheese Soup

1. Stage

Melt margarine in a 4 1/2-quart soup pot over medium heat. Stir in onion, Worcestershire sauce, and garlic. Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated, about 3 minutes. Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer.

2. Stage

Stir together cornstarch and water in a small bowl until smooth. Set aside.

3. Stage

Add half-and-half and cheese to soup; stir constantly until cheese melts. Stir in cornstarch mixture and continue stirring until soup is thick, about 2 minutes. Garnish with bacon bits.