Ingredients for - Beer Cheese Soup
How to cook deliciously - Beer Cheese Soup
1 . Stage
Melt margarine in a 4 1/2-quart soup pot over medium heat. Stir in onion, Worcestershire sauce, and garlic. Pour in beer and increase heat to high. Boil mixture until alcohol is evaporated, about 3 minutes. Pour in broth and bring soup back to a boil. Lower heat to medium-low and simmer.
2 . Stage
Stir together cornstarch and water in a small bowl until smooth. Set aside.
3 . Stage
Add half-and-half and cheese to soup; stir constantly until cheese melts. Stir in cornstarch mixture and continue stirring until soup is thick, about 2 minutes. Garnish with bacon bits.
Recipe information
Cooking:
10 min.
Servings per container:
6
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