Name: Creamy Shrimp Scampi with Half-and-Half
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Linguine pasta - ½ (16 ounce) package; Butter - 4 tablespoons; Garlic, minced - 2 cloves; Jumbo shrimp, peeled and deveined - 1 pound; Pinot Grigio wine - 2 tablespoons; Lemon juice, or to taste - 2 teaspoons; Half-and-half - ½ cup; Finely shredded Parmesan cheese - ¼ cup; Chopped fresh parsley, or to taste - 2 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Shrimp Scampi with Half-and-Half

1. Linguine pasta - ½ (16 ounce) package

2. Butter - 4 tablespoons

3. Garlic, minced - 2 cloves

4. Jumbo shrimp, peeled and deveined - 1 pound

5. Pinot Grigio wine - 2 tablespoons

6. Lemon juice, or to taste - 2 teaspoons

7. Half-and-half - ½ cup

8. Finely shredded Parmesan cheese - ¼ cup

9. Chopped fresh parsley, or to taste - 2 tablespoons

How to cook deliciously - Creamy Shrimp Scampi with Half-and-Half

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 8 minutes.

2. Stage

While pasta cooks, melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned, about 1 minute. Add shrimp and cook until tails start curling in, about 2 minutes per side. Add remaining butter, Pinot Grigio, lemon juice, half-and-half, and Parmesan cheese. Stir to incorporate.

3. Stage

Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.