Name: Eggs Benedict Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - 1 tablespoon; Eggs, well beaten - 12 large; Refrigerated crescent rolls - 2 (8 ounce) cans; Hollandaise sauce mix - 1 (.9 ounce) package; Milk - ⅔ cup; Butter - ¼ cup; Diced cooked ham - 3 cups; Shredded sharp Cheddar cheese - 1 cup

Ingredients for - Eggs Benedict Breakfast Pizza

1. Butter 1 tablespoon

2. Eggs, well beaten 12 large

3. Refrigerated crescent rolls 2 (8 ounce) cans

4. Hollandaise sauce mix 1 (.9 ounce) package

5. Milk ⅔ cup

6. Butter ¼ cup

7. Diced cooked ham 3 cups

8. Shredded sharp Cheddar cheese 1 cup

How to cook deliciously - Eggs Benedict Breakfast Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

3 . Stage

Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

4 . Stage

Prepare Hollandaise Sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

5 . Stage

Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.