Name: Eggs Benedict Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Butter - 1 tablespoon; Eggs, well beaten - 12 large; Refrigerated crescent rolls - 2 (8 ounce) cans; Hollandaise sauce mix - 1 (.9 ounce) package; Milk - ⅔ cup; Butter - ¼ cup; Diced cooked ham - 3 cups; Shredded sharp Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggs Benedict Breakfast Pizza

1. Butter - 1 tablespoon

2. Eggs, well beaten - 12 large

3. Refrigerated crescent rolls - 2 (8 ounce) cans

4. Hollandaise sauce mix - 1 (.9 ounce) package

5. Milk - ⅔ cup

6. Butter - ¼ cup

7. Diced cooked ham - 3 cups

8. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Eggs Benedict Breakfast Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.

3. Stage

Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.

4. Stage

Prepare Hollandaise Sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.

5. Stage

Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.