Name: Wakula's First Attempt at Vegetable Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Butter - 2 tablespoons; Yellow onion, chopped - 1 large; Leeks, chopped - 2 bunches; Elephant garlic, chopped - 1 clove; Celery, chopped - 4 stalks; Carrots, chopped - 3 large; Vegetable broth - 1 ½ quarts; Tomato sauce - 1 (29 ounce) can; Black beans - 1 (15 ounce) can; Chinese cabbage, cored and shredded - ½ head; Potatoes - 4 large; Dried oregano - 1 tablespoon; Dried basil - 2 teaspoons; Freshly ground black pepper - 1 teaspoon; Celery salt - ¼ teaspoon; Ground cayenne pepper - 1 dash; Bay leaves - 2; Grated Parmesan cheese to taste - 2

Ingredients for - Wakula's First Attempt at Vegetable Stew

1. Butter 2 tablespoons

2. Yellow onion, chopped 1 large

3. Leeks, chopped 2 bunches

4. Elephant garlic, chopped 1 clove

5. Celery, chopped 4 stalks

6. Carrots, chopped 3 large

7. Vegetable broth 1 ½ quarts

8. Tomato sauce 1 (29 ounce) can

9. Black beans 1 (15 ounce) can

10. Chinese cabbage, cored and shredded ½ head

11. Potatoes 4 large

12. Dried oregano 1 tablespoon

13. Dried basil 2 teaspoons

14. Freshly ground black pepper 1 teaspoon

15. Celery salt ¼ teaspoon

16. Ground cayenne pepper 1 dash

17. Bay leaves 2

18. Grated Parmesan cheese to taste 2

How to cook deliciously - Wakula's First Attempt at Vegetable Stew

1 . Stage

Heat the butter in a large pot, and cook the onion, leeks, and garlic until tender. Mix in celery and carrots. Stir in broth, tomato sauce, black beans, cabbage, and potatoes. Season with oregano, basil, black pepper, celery salt, cayenne pepper, and bay leaves. Bring to a boil. Reduce heat to low, cover, and simmer 25 minutes, stirring occasionally, until vegetables are tender. Top with Parmesan to serve.