Name: Leftover Pizza Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Leftover pizza, cut into 3/4-inch squares - 3 slices; Eggs, beaten - 4; Milk - 1 cup; Shredded mozzarella cheese - 1 (8 ounce) package; Chopped onion - ⅓ cup; Butter, melted - 3 tablespoons; Garlic, minced - 1 clove; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Grated Parmesan cheese, or to taste - ¼ cup; Red pepper flakes, or to taste - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Leftover Pizza Breakfast Casserole

1. Cooking spray -

2. Leftover pizza, cut into 3/4-inch squares - 3 slices

3. Eggs, beaten - 4

4. Milk - 1 cup

5. Shredded mozzarella cheese - 1 (8 ounce) package

6. Chopped onion - ⅓ cup

7. Butter, melted - 3 tablespoons

8. Garlic, minced - 1 clove

9. Dried oregano - 1 teaspoon

10. Salt - ½ teaspoon

11. Grated Parmesan cheese, or to taste - ¼ cup

12. Red pepper flakes, or to taste - ¼ teaspoon

How to cook deliciously - Leftover Pizza Breakfast Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

2. Stage

Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

3. Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.