Name: Leftover Pizza Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Leftover pizza, cut into 3/4-inch squares - 3 slices; Eggs, beaten - 4; Milk - 1 cup; Shredded mozzarella cheese - 1 (8 ounce) package; Chopped onion - ⅓ cup; Butter, melted - 3 tablespoons; Garlic, minced - 1 clove; Dried oregano - 1 teaspoon; Salt - ½ teaspoon; Grated Parmesan cheese, or to taste - ¼ cup; Red pepper flakes, or to taste - ¼ teaspoon

Ingredients for - Leftover Pizza Breakfast Casserole

1. Cooking spray

2. Leftover pizza, cut into 3/4-inch squares 3 slices

3. Eggs, beaten 4

4. Milk 1 cup

5. Shredded mozzarella cheese 1 (8 ounce) package

6. Chopped onion ⅓ cup

7. Butter, melted 3 tablespoons

8. Garlic, minced 1 clove

9. Dried oregano 1 teaspoon

10. Salt ½ teaspoon

11. Grated Parmesan cheese, or to taste ¼ cup

12. Red pepper flakes, or to taste ¼ teaspoon

How to cook deliciously - Leftover Pizza Breakfast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9-inch baking dish with cooking spray.

2 . Stage

Arrange pizza squares in the prepared baking dish. Mix eggs, milk, mozzarella cheese, onion, butter, garlic, oregano, and salt together in a large bowl; pour over pizza pieces. Top with Parmesan cheese and red pepper flakes. Cover dish with aluminum foil.

3 . Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue baking until eggs are set and Parmesan cheese is melted, about 20 more minutes.