Name: Peas and Pea Shoots with Spring Onions and Mint
Yield: 8
Ingredients: 1 lb. frozen peas -; 1 1/2 tbsp. extra-virgin olive oil -; 3 c. spring onions -; Salt -; 3 tbsp. unsalted butter -; 3 c. lightly packed tender pea shoots or small watercress sprigs -; c. fresh mint leaves -; Freshly ground black pepper -

Ingredients for - Peas and Pea Shoots with Spring Onions and Mint

1. 1 lb. frozen peas

2. 1 1/2 tbsp. extra-virgin olive oil

3. 3 c. spring onions

4. Salt

5. 3 tbsp. unsalted butter

6. 3 c. lightly packed tender pea shoots or small watercress sprigs

7. c. fresh mint leaves

8. Freshly ground black pepper

How to cook deliciously - Peas and Pea Shoots with Spring Onions and Mint

1 . Stage

In a large saucepan of boiling salted water, cook the peas until they are just tender, about 3 minutes. Drain.

2 . Stage

In the same saucepan, heat the olive oil. Add the onions and a pinch of salt, cover, and cook over moderately low heat, stirring occasionally, until softened, 5 minutes. Stir in the peas, cover, and cook until heated through, 1 minute. Stir in the butter, 1 tablespoon at a time. Remove from the heat and stir in the pea shoots until wilted. Stir in the mint, season with salt and pepper and serve. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.