Recipe information
Ingredients for - Curd bagels
How to cook deliciously - Curd bagels
1. Stage
Add the diced butter and cottage cheese to the flour. Chop quickly with a knife until crumbs are formed.
2. Stage
Add the yolk and knead the dough. Roll the dough into a ball and wrap it in a film to send it to rest in the refrigerator for 40 minutes
3. Stage
Roll out the dough on a powdered surface into a rectangle and cut it into triangles.
4. Stage
Sprinkle triangles with sugar and cinnamon. wrap bagels.
5. Stage
Place bagels on a baking sheet and put in the freezer for 25-30 minutes.
6. Stage
Bake at 200 C for 30 minutes.
