Quick Pickled Mushrooms
Recipe information
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Cooking:
6 hour
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Servings per container:
0
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Source:

Ingredients for - Quick Pickled Mushrooms

1. Peppercorns - 1/4 Tsp
2. Salt - 1/4 Tsp
3. Parsley (greens) - 30 gram
4. Oregano - 2 Tsp
5. Red onion - 1/2 PC.
6. Garlic - 1 clove
7. Vinegar - 2 tbsp
8. Olive oil - 2 tbsp
9. Champignon - 400 gram
10. Coriander seeds - 1/4 Tsp

How to cook deliciously - Quick Pickled Mushrooms

1. Stage

Rinse the champignons. Boil in salted water for 5 minutes.

1. Stage. Quick Pickled Mushrooms: Rinse the champignons. Boil in salted water for 5 minutes.

2. Stage

Chop the onions in half rings, chop the garlic and herbs.

1. Stage. Quick Pickled Mushrooms: Chop the onions in half rings, chop the garlic and herbs.

3. Stage

Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

1. Stage. Quick Pickled Mushrooms: Mix the mushrooms with onions, parsley, garlic, add all the spices, vinegar, oil and salt. Mix well and refrigerate for 6 hours to marinate.

4. Stage

Bon appetit !!!

5. Stage

Fast pickled champignons are very simple to cook, they will be cooked in a few hours. Such mushrooms are perfect as a snack to any side dish, meat, fish or alcohol. If you do not like parsley, you can not add it, this pickle recipe is perfect for any mushrooms.