Ingredients for - Rye Pizza Dough
How to cook deliciously - Rye Pizza Dough
1 . Stage
Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.
2 . Stage
Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.
3 . Stage
Pour yeast mixture into flour mixture.
4 . Stage
Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.
5 . Stage
Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.
6 . Stage
Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.