Name: Rye Pizza Dough
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbleached all-purpose flour - 2 ½ cups; Rye flour - 1 cup; Salt - 1 teaspoon; Water, divided - 1 ½ cups; Brown sugar - 1 teaspoon; Active dry yeast - 1 (.25 ounce) package; Extra-virgin olive oil - 2 tablespoons; All-purpose flour for kneading dough, or as needed - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rye Pizza Dough

1. Unbleached all-purpose flour - 2 ½ cups

2. Rye flour - 1 cup

3. Salt - 1 teaspoon

4. Water, divided - 1 ½ cups

5. Brown sugar - 1 teaspoon

6. Active dry yeast - 1 (.25 ounce) package

7. Extra-virgin olive oil - 2 tablespoons

8. All-purpose flour for kneading dough, or as needed - ½ cup

How to cook deliciously - Rye Pizza Dough

1. Stage

Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.

2. Stage

Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.

3. Stage

Pour yeast mixture into flour mixture.

4. Stage

Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.

5. Stage

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.

6. Stage

Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.