Name: Healthier Chicken Pot Pie IX
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Skinless, boneless chicken breast halves - cubed - 1 pound; Sliced carrots - 1 ½ cups; Frozen green peas - 1 cup; Sliced celery - ½ cup; Butter - 3 tablespoons; Chopped onion - ⅓ cup; All-purpose flour - ⅓ cup; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Celery seed - ¼ teaspoon; Chicken broth - 1 ¾ cups; Low-fat (1%) milk - ⅔ cup; Chopped Italian parsley - ¼ cup; Unbaked whole wheat pie crust - 2 (9 inch)

Ingredients for - Healthier Chicken Pot Pie IX

1. Skinless, boneless chicken breast halves - cubed 1 pound

2. Sliced carrots 1 ½ cups

3. Frozen green peas 1 cup

4. Sliced celery ½ cup

5. Butter 3 tablespoons

6. Chopped onion ⅓ cup

7. All-purpose flour ⅓ cup

8. Salt ½ teaspoon

9. Ground black pepper ¼ teaspoon

10. Celery seed ¼ teaspoon

11. Chicken broth 1 ¾ cups

12. Low-fat (1%) milk ⅔ cup

13. Chopped Italian parsley ¼ cup

14. Unbaked whole wheat pie crust 2 (9 inch)

How to cook deliciously - Healthier Chicken Pot Pie IX

1 . Stage

Preheat oven to 425 degrees F (220 degrees C).

2 . Stage

Combine chicken, carrots, peas, and celery in a saucepan. Cover with water. Boil until chicken is no longer pink in the middle and vegetables are fork tender, about 15 minutes. Remove from heat, drain, and set aside.

3 . Stage

Cook and stir onions in butter in a saucepan over medium heat, until soft and translucent, about 5 minutes. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick, about 5 minutes. Stir in parsley and remove from heat. Set aside.

4 . Stage

Place chicken mixture in bottom pie crust; pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in top to allow steam to escape.

5 . Stage

Bake in preheated oven until pie is golden brown and filling is bubbly, 30 to 35 minutes. Cool for 10 minutes before serving.