Extra-Virgin Olive Oil Dipping Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Extra-Virgin Olive Oil Dipping Sauce

1. Extra-virgin olive oil - ½ cup
2. Pressed garlic - ½ teaspoon
3. Red pepper flakes - ½ teaspoon
4. Dried parsley - ½ teaspoon
5. Dried oregano - ½ teaspoon
6. Kosher salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Extra-Virgin Olive Oil Dipping Sauce

1. Stage

Stir olive oil, garlic, red pepper flakes, parsley, oregano, kosher salt, and black pepper together in a small bowl; marinate at room temperature for 30 minutes.

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