Ingredients for - Air Fryer Polenta Pizza Bites

1. Italian herb polenta tube, cut into 1/2 inch slices (12 slices) 1 (16 ounce) package
2. Extra-virgin olive oil 2 teaspoons
3. Sliced ripe olives, drained 1 (2.25 ounce) can
4. Shredded mozzarella cheese ¼ cup

How to cook deliciously - Air Fryer Polenta Pizza Bites

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2 . Stage

Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.

3 . Stage

Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.

4 . Stage

Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.