Air Fryer Polenta Pizza Bites
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Air Fryer Polenta Pizza Bites

1. Italian herb polenta tube, cut into 1/2 inch slices (12 slices) - 1 (16 ounce) package
2. Extra-virgin olive oil - 2 teaspoons
3. Sliced ripe olives, drained - 1 (2.25 ounce) can
4. Shredded mozzarella cheese - ¼ cup

How to cook deliciously - Air Fryer Polenta Pizza Bites

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Place polenta rounds on a cutting board and brush both sides with extra-virgin olive oil. Transfer 1/2 of the rounds to the air fryer basket.

3. Stage

Air-fry for 15 minutes. Using tongs, flip rounds over, and cook for 5 minutes more. Sprinkle 1/2 of the sliced olives over the polenta and top with 1/2 of the mozzarella cheese. Cook until cheese has melted, about 2 more minutes.

4. Stage

Repeat with remaining half of polenta rounds, olives, and mozzarella cheese.