Ingredients for - Egg and Sausage Casserole
How to cook deliciously - Egg and Sausage Casserole
1 . Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2 . Stage
Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3 . Stage
Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4 . Stage
Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5 . Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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