Recipe information
Ingredients for - Egg and Sausage Casserole
How to cook deliciously - Egg and Sausage Casserole
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
2. Stage
Cook sausage in a large, deep skillet over medium-high heat, until evenly browned, 7 to 9 minutes. Drain and crumble into small pieces.
3. Stage
Mix beaten eggs, mozzarella, Cheddar, and oregano together in a large bowl.
4. Stage
Line the bottom of the prepared baking dish with crescent roll dough, then sprinkle crumbled sausage over top. Pour egg mixture over sausage.
5. Stage
Bake in the preheated oven until a knife inserted into the center comes out clean, 25 to 30 minutes.
