Ingredients for - Bacon Cheddar Patty Cakes
2.
Cold leftover mashed potatoes 4 cups
How to cook deliciously - Bacon Cheddar Patty Cakes
1 . Stage
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Remove the bacon slices, crumble, and set aside. Leave the bacon drippings in the skillet.
2 . Stage
Mix the mashed potatoes, eggs, onion powder, salt, and black pepper together in a bowl; stir in the crumbled bacon and Cheddar cheese.
3 . Stage
Form the mixture into 8 patties. Heat the bacon drippings over medium heat, and pan-fry the patties in the drippings until crisp on each side, about 4 minutes per side.
Recipe information
Cooking:
10 min.
Servings per container:
4
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